OH FUDGE! came to be as a result of many years participating in craft shows…
There was always at least one customer asking if someone was selling fudge at today’s show…
I decided to experiment with a fudge recipe that I had got from my sister in Sudbury. She always made tasty fudge…how hard could it be, right? Well, let me tell you, I think I threw out more than I kept in those earlier years. There was no way I was selling fudge that I couldn’t personally eat! My excitement quickly turned to frustration as recipe after recipe failed the test. I realized quickly how finicky making fudge could be and learned a couple of valuable lessons along the way… First, it burns quickly if cooked too hot however doesn’t set if not cooked hot enough and secondly, it usually falls in a few different categories – sweet, too sweet, way to sweet and OMG sweet!
My fudge is always made fresh and packaged using food safe packaging. It can be bought in single 1/4 lbs containers, 1/2 lbs containers or as a platter with a variety of flavours. Send me an email with any requests and I’ll get back to you with how I can help.
Finding that perfect recipe or 2 that can be altered in a variety of ways to have enough flavours to put together a show has been a journey to say the least. I feel very happy with the outcome and look forward to seeing you at an upcoming show.
OH FUDGE! 